Freda DeKnight: A ‘Hidden Figure’ And Titan Of African-American Cuisine

Freda DeKnight: A ‘Hidden Figure’ And Titan Of African-American Cuisine

DeKnight was Ebony’s first food editor and author of a best-selling African-American cookbook in the ‘40s. Her recipes presented a vision of black America that was often unseen in mainstream media. By Donna Battle Pierce.

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